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BRAND IDENTITY AND BRAND VALUE CREATION

The international, interdisciplinary research group “Brand Identity and Brand Value Creation” is focused on exploring the key factors that drive the creation, development, and management of brand identities and their value in a competitive global market. This group examines the intricate relationships between branding, consumer behavior, marketing strategies, and cultural narratives, providing insights into how brands build trust, loyalty, and perceived value among stakeholders.

The research delves into both the strategic and emotional aspects of branding, addressing challenges such as digital transformation, brand differentiation, and the integration of social responsibility. With an emphasis on innovation and sustainability, the group aims to influence branding practices and contribute to scholarly discourse by producing impactful research on emerging trends and brand management strategies, benefiting businesses and academia alike.

The research direction "Brand Identity and Brand Value Creation" is primarily related to SDG 9 “Industry, Innovation, and Infrastructure”. Additionally, it is connected to SDG 12: “Responsible Consumption and Production”.

 

RESEARCH TEAM

Research coordinator: Mg. art., Assistant Professor Ksenija Miļča, director of the study programs “Interior Design”, “Brand Design”.

Ksenija MiļčaE-pasts: ksenija.milca@eka.edu.lv

 

 

 

 

 

 

 

 

 

 
  

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CONFORMITY WITH THE OBJECTIVES SET OUT IN THE NATIONAL+ STRATEGIC DOCUMENTS

 

OUTCOMES

Research papers:

  • Linina, I., Vevere, V., Zvirgzdina, R. (2023). Strategy Development for use of Influencers in Communication of Small and Medium-Sized Enterprises (SMEs) with Consumers. WSEAS Transactions on Business and Economics, 20, pp. 1607-1614  https://doi.org/10.37394/23207.2023.20.141 SCOPUS
  • Vevere, V., Singh, K., & Linina, I. (2024, June). Framework for enhancing customer loyalty of telecommunication companies in India: a case of reliance jio infocomm Ltd. In ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference (Vol. 2, pp. 303-309). SCOPUS
  • Linina, I., Vevere, V., Zvirgzdina, R. (2022). Evaluation of the use of influencers for the development of consumer satisfaction in the Baltic consumer goods market. 4th International Conference on Advanced Research Methods and Analytics (CARMA2022). Valencia: Universitat Politecnica de Valencia, 129137. DOI: http://dx.doi.org/10.4995/CARMA2022.2022.15071
  • Linina, I., Zvirgzdina, R., & Vevere, V. (2022). Ensuring consumer satisfaction with chatbots in the Baltic states. In: Proceedings of the International Scientific Conference “Business and Management 2022”, May 12-13, 2022, Vilnius, Lithuania, 511-516.  DOI: https://doi.org/10.3846/bm.2022.733  
  • Zafran, M., Vevere, V. (2021). The influence of retail services and selling behaviors on customer’s satisfaction, trust and loyalty intentions in retail industry of Pakistan, Acta Prosperitatis, 12, 203-221.  
  • Sina, I., Sannikova, A., & bin Sajjad, F. (2020). Brand of European Higher Education Institution as a Key Factor for Foreign Students. Marketing and Management of Innovations, 3, 181-194. http://doi.org/10.21272/mmi.2020.3-13 WOS:000576279200013
  • Liniņa, I., Vēvere, V., Zvirgzdiņa, R. (2019). Necessity of customer loyalty formation and its peculiarities in the telecommunication services. Vide. Tehnoloģija. Resursi. XII Starptautiskās zinātniski praktiskās konferences materiāli, 2019.g. 20.-22.jūnijā. Rēzeknes Tehnoloģiju Akadēmija. pp. 142-146. SCOPUS


Master theses:

  • 2024. Diāna Garā. Improving the brand experience and developing the visual identity of the OZO figure skating club brand.
  • 2024. Madara Lenša. Creating the brand of the company SIA “Atmospheres studio”.
  • 2024. Aija Sebre. Emotional brand communication using visual storytelling: creating a campaign for the brand “Dizaina klubs”.
  • 2024. A branding framework to develop a unified brand identity for DAO (Decentralized Autonomous Organization)

 

Related projects:

 

RESEARCH DISSEMINATION & IMPACT

 

Other activities:

 

COLLABORATION WITH INDUSTRY & ACADEMIA & PUBLIC SECTOR & NGOs

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Activities

         
         

 

 

 

 

 

 

 

LECTURE ON ECONOMICS

19.05.2026.

On May 14, students of the Business Economics and Marketing study programmes at EKA University of Applied Sciences attended a guest lecture by Erlands Krongorns, Leading Economist at Latvijas Banka.. The...

"HOW TO ACHIEVE MORE?"

28.04.2026.

Professional Development Seminar for Faculty and Students: "How to Achieve More?". April 29, 2026 | 2:20–5:00 p.m. | Room 303. Part 1 (55 min). “I know! I can! I do! — how not to give...

GUEST LECTURE DURING IAW

28.04.2026.

As part of International Academic Week (IAW 2026) at EKA University of Applied Sciences, students of the study programme Business Economics had the opportunity to attend a guest lecture.. Sincere thanks...

CHANGES IN WORKING HOURS

27.04.2026.

In anticipation of the national holidays, EKA University announces changes to its operating hours:. April 30: 9:00 a.m.–4:00 p.m.. May 1–4: EKA University will be closed.

STUDENTS VISIT SIA SILJA

10.04.2026.

Business Administration and Marketing students visit SIA SILJA and the Business Embassy. In April, Business Administration and Marketing students, together with Program Director Inga Shina, visited the...

STUDENTS VISIT SIA AITRADE

09.04.2026.

To give students the opportunity to participate in real projects and collaborate with companies, this semester marketing students will develop marketing plans for SIA AITRADE and then present them to the...

CHANGES IN WORKING HOURS

02.04.2026.

On Thursday, April 4, SIC will be open until 4:00 p.m.. Happy Easter!.

LIBRARY WORKING HOURS

26.03.2026.

On Friday, March 27, 2026, the library will be open until 10:30 a.m.. We apologize for any inconvenience this may cause!.

LIBRARY WORKING HOURS

10.03.2026.

On Thursday, March 12, 2026, the library will be open with a break from 10:40 a.m. to 3:00 p.m.. On Friday, March 13, 2026, the library will be open until 12:30 p.m..

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